| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Cider vinegar |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Apple juice |
| 1 |
ts |
Honey |
| 1/2 |
c |
Parsley leaves |
| 2 |
ts |
Dried leaf basil, crumbled |
| 1/4 |
ts |
Dry mustard |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Ground black pepper |
INSTRUCTIONS
1>. Combine all ingredients in a blender or food processor. Whirl until
smooth. 2>. Place in jar with tight-fitting lid. Refrigerate for up to two
weeks. Shake well before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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