| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Snacks |
1 |
Servings |
INGREDIENTS
| 11 |
oz |
Cracked green olives in |
|
|
Brine — drained and rinsed |
| 6 |
|
Thin lemon slices — quarter |
| 3 |
|
Cloves garlic |
| 2 |
ts |
Thyme — dried |
| 1 |
ts |
Peppercorns — crushed |
| 2 |
|
Bay leaves |
|
|
Olive oil |
INSTRUCTIONS
Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar to
cover olives. Store covered at room temperature at least 1 week but no more
that 1 month.
Posted to MC-Recipe Digest V1 #150
Date: Sat, 13 Jul 1996 19:11:59 -0300
From: Calvin Deiterich <cedeiter@epix.net>
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”