| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 500 |
g |
Minced pork |
| 1 |
sm |
Onion; finely chopped |
| 1 |
pk |
MAGGI Apricot Sauce Mix |
| 1/4 |
c |
Dried apricots; chopped |
| 1/4 |
c |
Chopped parsley |
| 1 |
|
Egg |
| 1 |
ts |
Dried thyme or 2 teaspoons fresh thyme |
|
|
; leaves |
| 1 |
ts |
Ground nutmeg |
|
|
Freshly ground black pepper |
| 3 |
|
Bacon rashers; cut into strips (3 |
|
|
To 4) |
INSTRUCTIONS
Combine all the ingredients, except the bacon, in a bowl.
Mix thoroughly.
Pack into a medium, greased loaf tin.
Place the bacon strips over the top of the loaf.
Cook in a preheated oven, 180 C, for 50-60 minutes or until cooked.
Turn the loaf out and serve hot or cold.
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