| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Canned pumpkin |
| 1/3 |
c |
Half-and-half; light cream, or milk |
| 1 |
|
Egg |
| 1 |
tb |
Margarine or butter |
| 2 |
c |
Bread flour |
| 2 |
tb |
Brown sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Dried basil; crushed |
| 1/8 |
ts |
Dried rosemary; crushed |
| 1 |
ts |
Yeast; active dry |
| 3/4 |
c |
Canned pumpkin |
| 1/2 |
c |
Half-and-half; light cream, or milk |
| 1 |
|
Egg |
| 2 |
tb |
Margarine or butter |
| 3 |
c |
Bread flour |
| 3 |
tb |
Brown sugar |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Dried basil; crushed |
| 1/4 |
ts |
Dried rosemary; crushed |
| 1 |
ts |
Yeast; active dry |
INSTRUCTIONS
FOR 1-POUND LOAF
FOR 1 1/2-POUND LOAF
This one I also got from the Bread Machine website --
http://members.iex.net/~dahasher/Bread_Machine.html
Add ingredients to your Bread Machine pan in the order given.
This recipe can be used with the regular or rapid bake cycles.
Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim
McChesney) on Sep 11, 1997
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