| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Peeled raw shrimp |
| 1 1/2 |
c |
Great western beer |
| 2 |
|
Cl Garlic, minced |
| 2 |
tb |
Chives, snipped |
| 2 |
tb |
Parsley, snipped |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
|
|
Shredded lettuce |
| 2 |
|
Green onions, finely chopped |
INSTRUCTIONS
1. Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve
marinade. 2. Broil shrimp 4 inches from heat until cooked and tender.
(about 2 minutes on each side, less for small shrimp) Do not overcook or
shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp
on shredded lettuce; sprinkle with chopped green onion. (marinade may be
heated and served for dipping, if desired) Makes 6 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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