| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Shortening |
| 1 |
c |
Herman |
| 1 1/2 |
c |
Applesauce |
| 1 3/4 |
c |
All-purpose White flour |
| 3/4 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Baking Soda |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Baking Powder |
| 1 |
c |
Walnuts, broken |
| 1 |
c |
Raisins |
| 3/4 |
ts |
Rum flavoring (optional) |
| 2 |
|
Eggs |
INSTRUCTIONS
Cream together sugar and shortening. Add eggs and mix well. Add Herman and
applesauce. Beat on high for 2 minutes.
Sift together flour, cinnamon, allspice, cloves, baking soda salt and
baking powder. Add to first mixture and beat well.
Stir in walnuts, raisins and rum flavoring.
Pour into well-greased and floured tube pan.
Bake in 350 deg. oven for 1 hour and 15 minutes.
FROM: LEE SACK (JDBF28B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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