| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Sugar |
|
|
T tsp. Baking Powder |
| 1/4 |
ts |
Each Salt and Baking Powder |
| 1 |
c |
Herman starter |
| 1/3 |
c |
Oil |
| 1 |
|
Egg |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Chopped Nuts |
INSTRUCTIONS
Topping (recipe follows)
In large bowl, mix flour, sugar, baking powder, salt,
and baking soda. Add starter, oil, egg, raisins and
nuts; stir to mix well. Spread in greased and floured
8" or 9" square pan; sprinkle with topping.
Bake in preheated 350 deg. oven, 30 to 35 mins., or
until browned and pick inserted in center comes out
clean. Cool slightly in pan on rack; cut into
squares. Best served warm. Note: The original coffee
cake recipe was doubled and baked in a 13 x 9 x 2 inch
pan about 45 mins.
TOPPING: In a small bowl, mix 1/2 C. packed brown
sugar,m 1-1/2 tsp. each flour, cinnamon and granulated
sugar. Cut in 2 Tbs. butter (or margarine), at room
temperature, until crumbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”