| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
German |
German, Salads, Fruits |
4 |
Servings |
INGREDIENTS
|
|
——sour-cream sauce—— |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Yogurt |
| 1/2 |
x |
Lemon; juice only |
| 1/4 |
ts |
Sugar ———salad———— |
| 2 |
|
Onions; small |
| 2 |
|
Apples; medium, tart |
| 8 |
|
Herring fillets; marinated |
| 2 |
ts |
Dill; fresh or |
| 1/2 |
ts |
Dillweed; dried |
INSTRUCTIONS
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove cores
and but into thin wedges. Blend onions and apples with sauce. In a dish
arrange herring and apple-onion mixture in layers. Cover tightly and
marinate in refrigerator for 5 hours. Sprinkle with dill before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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