| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Hershey's cocoa |
| 1 |
ds |
Salt |
| 1/3 |
c |
Hot water |
| 4 |
c |
Hot milk |
| 3/4 |
ts |
Vanilla extract |
|
|
Mini Marshmellows or sweetened whipped cream |
INSTRUCTIONS
>From Hershey's Chocolate Lovers Cookbook
In a medium saucepan, stir together sugar, cocoa and salt; blend in water.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil and stir for 2 minutes. Add milk; stirring constantly, heat to serving
temperature. DO NOT boil. Remove from heat; add vanilla. Beat with a rotary
beater or whisk until foamy. Serve topped with mim marshmellows or whipped
cream, if desired. Makes five 8 ounce servings Microwave a single serving:
In a microwave-safe cup or mug, combine 1 healping teaspoon cocoa, 2
heaping teaspoons sugar and a dash of salt. Add 2 teaspoons cold milk; stir
until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1 1/2
minutes or until hot. Stir to blend and serve. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by UCJU31A@prodigy.com ( M BROOMER) on Aug 20,
1997
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