| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dinner: ent, Method: gri |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Yellow fin tuna; sliced thin |
| 1 |
c |
Soy sauce |
| 1/3 |
c |
Sugar |
| 1/2 |
c |
Dry white wine |
| 1 |
tb |
Lemon juice; fresh only |
| 1 |
c |
Sake |
| 1 |
tb |
Tomato paste |
INSTRUCTIONS
1) Mix sauce, pour over fish and marinate for 30 minutes.
2) Preheat the charcoal grill.
3) Drain off excess marinade and bring to a boil in a sauce pan. Remove
from heat.
4) Grill tuna slices 2-3 minutes on each side.
5) Remove tuna to serving platter and pour heated sauce over top.
Suggested Wine: Amber or dark beer, Pinot Grigio
NOTES : Substitute oyster sauce or tamari sauce for soy sauce for an
interesting twist.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
16, 1998
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