| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressings, Salads |
1 |
Servings |
INGREDIENTS
| 15 |
|
Square saltines, 2" |
| 2 |
c |
Dry minced parsley flakes |
| 1/2 |
c |
Dry minced onions |
| 2 |
T |
Dry dill weed |
| 1/4 |
c |
Onion salt |
| 1/4 |
c |
Garlic salt |
| 1/4 |
c |
Onion powder |
| 1/4 |
c |
Garlic powder |
| 1 |
T |
Mix |
| 1 |
c |
Mayo |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Put crackers through blender on high speed until powdered. Add
parsley, minced onions and dill weed. Blend again until powdered. Dump
into bowl. Stir in onion salt, garlic salt, onion powder and garlic
powder. Put into container with tight-fitting lid. Store at room temp
for 1 year. Makes 42 1 TB servings. TO USE MIX-Combine mix, Mayo and
buttermilk. Yield 1 pint. Source: Gloria Pitzer Posted to EAT-L
Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:52:28 -0400 From:
Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”