| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
German |
Breadmaker |
16 |
Servings |
INGREDIENTS
|
|
-Joyce Burton, PDPP83A Water |
| 1 1/3 |
tb |
Vegetable oil |
| 4 |
ts |
Honey Salt |
| 8 |
ts |
Wheat germ |
| 1/3 |
c |
Soy flour |
| 1 1/3 |
c |
Whole wheat flour |
| 1 2/3 |
c |
Bread flour |
| 1/3 |
c |
Nonfat dry milk |
| 2 |
ts |
Yeast |
INSTRUCTIONS
MEDIUM LOAF
Much better than the store bought diet breads which
use "sawdust fiber" as filler. This is a tasty, dense
loaf. Makes good sandwiches. The recipe is based on a
formula devised for superior nutrition in bread by
faculty at Cornell University. Wheat germ, soy flour
and nonfat dry milk are added to each cup of flour in
the Cornell Formula, this recipe makes it easier.
Source: "The Bread Machine Cookbook," by Donna
Rathmell German.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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