INGREDIENTS

INSTRUCTIONS

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Sieve flours and icing sugar. Add butter and rub in until mixture resembles
fine breadcrumbs, then knead together to give a stiff dough.  Divide into 4
and form into rounds about 1/4" thick on a lightly floured baking sheet.
Prick all over and mark into sections with a sharp knife. Crimp the edges
with thumb and fingers and cook at 160 C. (325 F) for about 35-40 mins.
till pale brown. Re-mark into sections and leave to cool on baking sheet.
Store in airtight container.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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