| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Eastwest |
1 |
servings |
INGREDIENTS
| 1 |
c |
Dried hijiki seaweed |
|
|
(can substitute wakame) |
| 2 |
tb |
Rice wine vinegar |
| 2 |
ts |
Sesame oil |
| 2 |
tb |
Sliced scallions; green part only |
| 1 |
ts |
Sugar |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
| 1 |
c |
Peeled; seeded, finely-diced cucumber |
INSTRUCTIONS
In a bowl, pour warm water over seaweed and soak for 30 minutes, or until
soft. Boiling hot water will leak out too much flavor. Drain the seaweed
well. Mix all other ingredients and toss with the seaweed and cucumber.
Check for seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A16)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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