| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour Salt |
| 1 |
ts |
Baking soda |
| 1 |
c |
Shortening; vegetable |
| 1 |
c |
Sugar; brown, firmly packed |
| 1/2 |
c |
Sugar; granulated |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 |
c |
Oats; rolled, old fashioned |
| 1 |
pk |
Chocolate chips; semisweet |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time:
:10
Preheat oven to 350F. Brush baking sheets lightly with vegetable oil.
Combine flour, salt and baking soda on waxced paper. Beat together
shortening, sugars and vanilla in large bowl with electric mixer till
creamy. Add eggs and beat till light and fluffy. Gradually beat in flour
mixture. Stir in rolled oats and then chocolate chips. Drop batter by
rounded teaspoonsfuls onto baking sheets. Bake in 350F oven for 8-10
minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to
wire racks to cool completely. Makes 7 dozen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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