| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
American |
|
1 |
Servings |
INGREDIENTS
| 9 |
tb |
Butter, room temperature |
| 1 |
c |
Granulated sugar |
| 3 |
lg |
Eggs, room temperature |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped pecans |
| 1/2 |
c |
White raisins |
| 1/2 |
c |
Chopped peanuts |
INSTRUCTIONS
In a large mixing bowl, cream butter and sugar until light and smooth. Add
eggs, one at a time, beating well after each addition. Add vanilla. Stir in
pecans, raisins and peanuts. Pour filling into unbaked pie crust. Bake at
325 deg F for about 45 minutes or until filling is set and lightly brown.
Now I haven't tried this recipe from Great American, but IMHO anything with
nuts in it can't be all bad. hahaha Posted to bakery-shoppe digest V1
Number 040 by "Lewis" <lewises@flatoday.infi.net> on Apr 18, 1997
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