INGREDIENTS

INSTRUCTIONS

These round rice wrappers can be found in large Oriental or
Thai/Vietnamese markets. They come dried.  To serve: Place a moistened
kitchen towel on the counter and put a few  sheets of rice paper on the
towel. Do not let them overlap. Using a  plant sprayer or mister, spray
them on both sides with water and  allow them to soak up the water for
a few minutes. Prepare only the  amount you need. Once wet, they are
not reusable. Do not let them sit  too long or they will become soggy.
When they are soft they are ready  to serve. These wrappers come in
several sizes, so choose the one  that is most convenient for your
particular dish.  Information Source: THE FRUGAL GOURMET by Jeff Smith
From the  02-05-1992 issue - The Springfield Union-News  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  07-28-1994  Recipe by: Jeff Smith  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”