INGREDIENTS

INSTRUCTIONS

1997    
the history of slumgullion seems to be that it came from the slums of
england before the turn of the centry. There was no recipe recorded
because back then very few new how to read or write. It was handed
down to the kids by showing them how to make it. There was no basic
recipe , they just used what they could find or had there was not  much
meat so if they had some rats or mice or sparrows or pigions  what ever
they used it. If they lived buy a slaughter house you can  guess what
they used. They would put the meat in the water and added  onion and
salt to kill the oder of the meat cooking , then they added  some veg's
and thickened it with flour when it was thick they would  serve it over
potatoes or buy it self. Later in years it was called  in some areas
MULLIGION and then it was served over mashed potatoes  or put in a
shell pastry and called a mulligion pie. Just like the  old saying goes
5 and 20 black birds baked in a pie. They also used  to put it on toast
or what ever they had. Posted to MM-Recipes Digest  V4 #069 by Murray
Hackett <hackett@upanet.cc.uleth.ca> on Mar 09,

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