| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Tried and t |
6 |
Servings |
INGREDIENTS
| 1 |
ts |
Soy sauce |
| 1 |
ts |
Honey |
| 3 |
tb |
Hoisin sauce |
| 2 |
tb |
Sherry |
| 1 |
ts |
Fresh ginger root, grated |
| 2 |
|
Cloves garlic, minced |
| 3 |
lb |
Chicken breast halves without skin |
INSTRUCTIONS
Combine all ingredients except chicken. Generously coat chicken with hoisin
sauce mixture. Place pieces in a glass dish, cover and refridgerate.
Reserve any marinade for basting.let the chicken marinate for several hours
but not more than 8 hours. Preheat oven to 350 degree. Place chicken pieces
in a baking dish removing excess sauce. Bake for 35-40 mins. Brush with
marinade every 10 mins.
Source Wholehearted Cooking by Terry Joyce Blonder Formatted for Mastercook
by Carol Floyd--c.floyd@arnprior.com
Recipe by: Wholehearted Cooking-Terry Joyce Blonder Posted to MC-Recipe
Digest V1 #566 by Bob & Carol Floyd <c.floyd@arnprior.com> on Apr 13, 1997
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