| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Malay |
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Noodles |
| 2 |
oz |
Prawns; peeled and deveined |
| 2 |
oz |
Chicken |
| 2 |
oz |
Pork |
| 4 |
oz |
Beansprouts |
| 3 |
|
Cloves garlic; chopped |
| 1 |
|
Whole chilli |
| 1 |
|
Lemon; juice of |
| 1 |
ts |
Salt |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Cooking oil |
INSTRUCTIONS
Slice the chicken, pork and prawns into thin strips. Wash the beansprouts.
Heat the oil in a wok and add the garlic. Then add the pork, the chicken
and then the prawns, stir well and cook for a minute. Add the noodles and
stir fry, then add salt and soy sauce.
Just before transferring to a plate, add the beansprouts. Garnish with
sliced chilli and lemon juice.
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