| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Holiday, Appetizers, Entertain, Quick/easy |
18 |
Puffs |
INGREDIENTS
| 1 |
|
Sheet frozen puff pastry thawed |
| 2 |
ts |
Olive or vegetable oil |
|
|
Toppings: Grated Parmesan |
|
|
Cheese, sesame seeds, poppy |
|
|
Seeds, dried dill weed, |
|
|
Dried basil, paprika, |
|
|
Drained capers, green olive |
|
|
Slices |
|
|
Supplies: |
|
|
2-1/2 to 3-inch cookie |
|
|
Cutter |
INSTRUCTIONS
NORMA WRENN
Ready-made puff pastry is the secret to preparing these appetizers fast.
They look fussy, but actually bake only minutes to prepare.
Preheat oven to 425 degrees. Roll pastry on lightly floured surface to
13x13-inch square. Cut into shapes with cookie cutters (simple shaped
cutters work best). Place on ungreased baking sheets.
Brush cut-outs lightly with oil. Decorate with desired toppings.
Bake 6 to 8 minutes or until golden. Seve warm or at room temperature.
Source: Favorite Brand Name Recipes - Holiday Food Fun
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97
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