| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Cheese, Holiday, Lo-cal |
30 |
Servings |
INGREDIENTS
| 1 |
c |
Cranberries, fresh chopped |
| 1/2 |
c |
Pears, peeled chopped |
| 2 |
T |
Honey |
| 1 |
T |
Currants |
| 1/4 |
t |
Pumpkin pie spice |
| 3 |
T |
Cranberry juice cocktail |
| 2 |
T |
Red wine vinegar |
| 2 |
t |
Lemon juice |
| 15 |
oz |
Brie, round fully ripened |
INSTRUCTIONS
Combine first 8 ingredients in a heavy saucepan; bring mix to a boil
over medium-high heat. Cover, reduce heat, and simmer 30 minutes,
stirring frequently. Uncover and cook an additional 5 minutes or until
mix is thickened, stirring frequently. Cool mix to room temperature.
Cut circle in top rind of cheese, leaving an 1/4" border of rind.
Carefully remove center circle of rind from cheese, leaving border
intact. Place Brie on an ovenproof serving platter. Spread cranberry
mix over top. Bake at 350~ for 12-15 minutes or until cheese is
bubbly. Serve immediately with melba rounds or sliced apples and
pears. Yield: 30 appetizer servings. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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