| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Candy |
70 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 3/4 |
c |
Light corn syrup |
| 3/4 |
c |
Water |
| 1/4 |
ts |
Salt |
| 2 |
|
Egg whites |
| 1 |
pk |
(3-oz) flavored gelatin |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Flaked coconut |
| 1/2 |
c |
Finely chopped pecans |
INSTRUCTIONS
From: Another message from Rosemary! <RWARREN@TOPAZ.CONCORDIA.CA>
Date: Tue, 6 Dec 1994 19:57:33 GMT
From Ideals Candy Cookbook by Mildred Brand (1979), Yield: 70 candies
Place sugar, corn syrup, water, and salt in a 2-quart saucepan. Cover with
a tight lid and bring to a boil. Remove lid, place thermometer in pan, and
cook to 250F without stirring. Remove from heat, set aside. Beat egg whites
until soft peaks form. Add gelatin and beat into egg whites. Pour hot syrup
slowly over flavored beaten egg whites, beating constantly on high speed of
electric mixer until soft peaks form and hold. Add vanilla, coconut, and
nuts. Drop from teaspoon onto wax paper.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Questioning God? He made the brain cells you think with”