| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Broth |
| 1 |
|
Cube bouillon |
| 4 |
lb |
Fresh pumpkin, peeled, |
|
|
Seeded, cooked |
| 2 |
c |
Water |
| 2 |
c |
Half & half |
| 2 |
tb |
Molasses |
| 1 |
tb |
Butter |
| 1/8 |
ts |
Ground ginger |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Fresh parsley, chopped |
|
|
Chopped mint for garnish |
INSTRUCTIONS
Make broth with bouillon. Cut pumpkin into 1" cubes and place in broth.
Simmer for 5 minutes, then puree in blender. Return puree to heat; add half
& half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add
parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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