| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Holiday |
25 |
Servings |
INGREDIENTS
| 2 |
c |
Powdered sugar |
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking Powder |
| 1/2 |
c |
Egg whites (3 to 4 whites) |
| 2 |
c |
Chopped walnuts |
| 1 |
c |
Chopped Candied Cherries |
INSTRUCTIONS
In mixing bowl combine sugar, flour, baking powder and egg whites. Stir
until thoroughly blended. Add walnuts and cherries, mix well. Drop by
teaspoonfuls on greased and floured cookie sheets. Bake at 325 degrees for
12 to 15 minutes, until light brown. Let stand 3 minutes, then remove.
Source: Teresa Sellis. Came from a recipe her son made in school.
Typed for you by Karen Mintzias
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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