| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
|
Pepper, green |
| 1 |
|
Pepper, red |
| 2 |
tb |
Double Cream |
| 4 |
|
Egg Yolks |
|
|
Salt |
|
|
Pepper |
| 8 |
oz |
Butter |
INSTRUCTIONS
1.Wrap the peppers in wet papertowls and microwave at
HIGH for 10 min. 2.Put in cold water;take out and cut
into quarters and peel of skin. 3.Puree each peppers
with 1 tablespoon cream ;than mix into each one
2 eggyolk,salt and pepper with wirewisk. 4.Put
butter into glasbowl and microwave at high fot 1 1/2
minutes. 5.Mix the pepper mixes , each with half of
the butter real well. Serve with fish Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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