| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Butter |
| 2 |
c |
Sugar |
| 6 |
|
Eggs, beaten |
| 3 1/2 |
c |
Flour |
| 1 |
pn |
Salt |
| 2 |
t |
Baking powder |
| 1 |
c |
Whiskey |
| 2 |
t |
Vanilla |
| 1 |
lb |
Chopped pecans |
INSTRUCTIONS
Cream butter and sugar. Add eggs and mix. Sift dry ingredients and
add to butter mixture. Slowly add whiskey and vanilla. Fold in nuts.
Line two loaf pans with foil and fill 2/3 full. Bake at 300 degrees
for 1 hour and 15 minutes or until done. Recipe By : Chzgrits
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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