| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Snacks |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Butter or margarine |
| 1 1/2 |
lb |
American cheese |
| 2 |
|
Egg yolk, beaten |
| 13 |
oz |
Evaporated milk |
| 1 |
T |
Flour |
INSTRUCTIONS
In a double boiler, melt butter and add cheese. When softened add egg
yolks, milk and flour. Cook till thick. Store in a covered jar in
the refrigerator. Hint: Use this melted over cooked macaroni. Recipe
By : The Taming of the C.A.N.D.Y. Monster Posted to MC-Recipe
Digest V1 #302 Date: Thu, 14 Nov 1996 14:42:18 -0600 (CST) From:
zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
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