| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Salads, Lunch, Low-fat |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water-packed Tuna, drained and flaked |
| 1 |
c |
Low-fat cottage cheese |
| 2 |
|
Hard-boiled eggs, peeled & chopped |
| 1/4 |
c |
Chopped celery |
| 1/4 |
c |
Chopped green onion |
| 2 |
tb |
Chopped parsley |
| 1 |
ts |
Lemon pepper seasoning |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Diet mayonaise (4 tbs) |
INSTRUCTIONS
1. In mixing bowl, combine all ingredients. Chill. Use as salad or
sandwich filling. 2. May be stored in refrigerator up to one week.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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