| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Canadian |
Dairy, Desserts |
10 |
Servings |
INGREDIENTS
| 8 |
c |
Vanilla ice cream |
| 3 |
c |
Crispy rice cereal |
| 2 |
c |
Shredded coconut, toasted |
| 1 1/2 |
c |
Chopped nuts, toasted |
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
c |
Butter, melted |
INSTRUCTIONS
Soften ice cream in refrigerator for 30 minutes. Meanwhile mix together
cereal, coconut, nuts, sugar and butter.
Spread half of themixture into bottom of 13x9-inch baking dish.
Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining
coconut mixture over top. Freeze until set, about 30 minutes, or for up to1
day.
let stand at room temperature for 5 minutes, cut into squares. Source:
Canadian Living magazine [Jul 95] Originator: Wanda Taylor, Ameliasburg,
Ontario, Canada
Per Serving: about 485 calories, 7 g protein, 32 g fat, 46 g carbohydrate
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: he understands”