| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lukewarm water |
| 1 |
ts |
Sugar |
| 1 |
pk |
Yeast |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
tb |
Vinegar |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Water |
| 1 |
|
Egg beaten |
| 5 |
c |
Flour |
INSTRUCTIONS
Put yeast in the water with the tsp. sugar, Let sit for 10 minutes. Heat
3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar
and egg. Add yeast mixture and 2 1/2 cups of the flour, beat until smooth,
add rest of flour. Let rise until double in bulk. Make into buns and rise
again. Bake 20 - 25 min. in 375 F oven
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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