| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(12-oz) frozen egg noodles |
| 2 |
cn |
(11-oz) cheddar cheese soup |
| 1 |
cn |
(12-oz) evaporated milk |
| 2 |
ts |
Instant minced onion |
| 1 |
cn |
(12 1/2-oz) drained tuna |
| 2 |
cn |
(4-oz) mushroom pieces; drained (optional) |
| 1 |
pk |
(16-oz) (4 cup) chopped broccoli; thawed |
| 2 |
c |
Shreded mild cheddar cheese |
| 2 |
|
2-quart casserole dishes |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com>
Preheat oven to 350. Cook noodles according to package directions for 20
minutes. Blend soup and milk till smooth. Add onions and mushrooms to soup
mixture. Drain noodles. Layer 1 1/2 cup noodles, 1/2 cup tuna and 1 cup
broccoli in each of two casserole dishes. Pour 1 cup sauce over
each.Repeat, ending with sauce. Bake for 20 minutes. Add 1 cup cheese to
top of casseroles. Bake 15 minutes longer and serve.
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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