| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Fresh mint leaves |
| 1 |
|
Fifth |
| 4 |
c |
Sugar |
| 2 |
c |
Water |
| 10 |
dr |
Peppermint oil |
| 2 |
dr |
Green food coloring — (2 to |
|
|
Vodka |
INSTRUCTIONS
3 )
1. Crush mint leaves in a mortar and pestle or place them between a
tablespoon and a teaspoon and macerate. Place crushed leaves in a
sterilized glass jar and pour vodka over them. Cover and let sit for 10
days. 2. Stain vodka through cheesecloth or a coffee filter and discard
mint. 3. Make a syrup of the sugar and water by bringing the mixture to a
boil, boiling for 30 minutes, and then letting it cool. Add syrup to the
mint-flavored vodka, add peppermint and coloring and stir. 4. If liqueur is
not clear, you may want to filter it a second time. You may also want to
omit the green food coloring. Liqueur will keep for a year on the pantry
shelf.
Recipe By : Winebert
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God makes it, we mess it”