| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Hamburger; (2 to 4) |
| 1 |
sm |
Jar taco sauce |
| 2 |
sm |
Cans tomato paste |
| 2 |
pk |
Taco seasoning mix |
| 2 |
c |
Water |
| 1 |
pk |
Cheddar or jalapeno |
|
|
Cheese |
| 1 |
|
Onion |
| 1 |
pk |
Flour tortillas |
INSTRUCTIONS
Brown hamburger and onion; drain. Mix together taco sauce, tomato paste,
taco seasoning and water. Pour half the mixture over drained hamburger
mixture. Dip onto shells one at a time, wrap up and place in casserole
dish. Pour remaining mixture over enchiritos, grate cheese and put on top.
Bake until cheese melts. Can be microwaved to melt cheese.
Posted to recipelu-digest Volume 01 Number 253 by "Diane Geary"
<diane@keyway.net> on Nov 13, 1997
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