| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican |
10 |
Servings |
INGREDIENTS
| 4 |
c |
Unbleached flour |
| 1/8 |
ts |
Baking powder |
| 1/8 |
ts |
Baking soda |
| 2 |
ts |
Salt |
| 2/3 |
c |
Olive oil |
| 1 |
c |
Hot water |
| 3 |
tb |
Hot water |
INSTRUCTIONS
Combine flour, baking powder, baking soda, and salt; stir well. Add oil
and water, stirring until mixture forms a dough. Divide into 24 equal
portions. Roll each with a rolling pin to a very thin circle, about 6" in
diameter, turning dough and rolling both sides. Place an unprepared
skillet over medium heat; cook tortillas 2 minutes on each side or until
lightly browned, being careful not to let tortillas wrinkle. (Pat
tortillas lightly with a spatula while browning the second side.)
Recipe By : America's Best Recipes
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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