| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Mexican |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Garlic cloves; crushed |
| 1 |
lb |
Ground turkey |
| 1 |
ts |
Crushed red pepper |
| 1 |
ts |
Cayenne; (or substitute paprika fo |
| 1 |
tb |
Hot paprika |
| 1 |
tb |
Sweet paprika |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Ground cumin |
| 1 |
ts |
Salt |
| 1 |
ts |
Cracked black pepper |
| 1 |
ts |
Greek oregano |
| 3 |
tb |
Olive oil; (up to 4) |
| 1 |
tb |
Water |
| 1 1/2 |
tb |
Cider vinegar |
| 2 |
tb |
Olive oil; (for pan-frying) |
| 1 |
|
Soft flour tortillas; (can heat in microwave) |
| 1 |
|
Chopped lettuce |
| 1 |
|
Chopped tomato |
| 1 |
|
Shredded cheddar cheese |
| 1 |
|
Sliced black olives |
| 1 |
|
Chopped scallions |
| 1 |
|
Sour cream |
| 1 |
|
Salsa or taco sauce |
INSTRUCTIONS
CHORIZO
ACCOMPANIMENTS
Mix together all ingredients for chorizo. Then pan-fry in the 2 T
olive oil.
Put on the table with accompaniments and warmed flour tortillas and
let everyone assemble their own.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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