| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverages, Alcohol |
4 |
Quarts |
INGREDIENTS
| 4 |
c |
Water |
| 1 1/2 |
c |
Folgers inst.coffee crystals |
| 4 1/2 |
c |
100 proof vodka |
| 8 |
c |
Sugar |
| 2 |
|
Vanilla beans |
INSTRUCTIONS
Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool
til room temperature. Add vodka. Pour mixture into 4 bottles. Cut vanilla
bean in half lengthwise and drop half a bean into each bottle. Cap. After 2
weeks strain, remove bean and rebottle. If regular coffee keeps you awake
nights; make with decafinated.
A Message from our Provider:
“Give God what’s right — not what’s left.”