| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Essnce06 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Cashews |
| 1/2 |
lb |
Hot roasted peanuts |
| 2 |
c |
Pretzel nuggets |
| 8 |
c |
Waffle cereal; such as Chex |
| 1 |
c |
Butter |
| 1/2 |
c |
Worcestershire sauce |
| 2 |
tb |
Bayou Blast; see * Note |
INSTRUCTIONS
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.
Preheat oven to 325 degrees. In a large bowl combine nuts, pretzels and
cereal. Melt butter with Worcestershire sauce and drizzle over nut mixture;
sprinkle with Bayou Blast. Toss to coat completely, pour onto a cookie
sheet and bake until crisp and tasty, about 25 minutes. This recipe yields
approximately 12 cups.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-085 broadcast 01-19-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-21-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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