| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1 1/4 |
oz |
Active baker's yeast; package |
| 1 |
ts |
Sugar |
| 1 1/4 |
c |
Warm water/110-115 degrees |
| 1/4 |
c |
Vegetable oil |
| 1 |
ts |
Salt |
| 3 1/2 |
c |
All-purpose flour |
| 1/2 |
lb |
Ground beef |
| 1 |
sm |
Onion; chopped |
| 15 |
oz |
Tomato sauce |
| 1 |
tb |
Dried oregano |
| 1 |
ts |
Dried basil |
| 1 |
md |
Green pepper; diced |
| 2 |
c |
Mozzarella cheese; shredded |
INSTRUCTIONS
In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add
oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto
floured board; knead until smooth and elastic, about 2-3 min. Place in
greased bowl, tuning once to grease top. Cover and let rise in a warm place
until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch
dough down; divide in half. Press each into a greased 12" pizza pan.
Combine the tomato sauce, oregano and basil; spread over each crust. Top
with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30
minutes or until crust is lightly browned. Yield 2 pizzas
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME
Converted by MM_Buster v2.0l.
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