| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Crockpot, Soups & ste, Vegetables |
1 |
Servings |
INGREDIENTS
| 6 |
|
Potatoes; pared; cut in bite-size pieces |
| 2 |
|
Leeks; washed; sliced |
| 2 |
|
Onions; chopped |
| 1 |
|
Carrot; scraped; sliced |
| 1 |
|
Stalk celery; sliced |
| 4 |
|
Chicken bouillon cubes |
| 1 |
tb |
Parsley flakes |
| 4 |
c |
Water |
| 1 1/2 |
ts |
Salt |
|
|
Pepper |
| 2 |
tb |
Butter |
| 13 |
oz |
Evaporated milk (1 can) |
|
|
Chopped chives; for garnish |
INSTRUCTIONS
put all ingredients except milk and chives in crockpot. hours or high 3-4.
s last hour. serve top
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
<kirkland@gj.net> on Nov 22, 1997
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