| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Soups |
1 |
servings |
INGREDIENTS
| 6 |
|
Potatoes; pared, cut in bite size pieces |
| 2 |
|
Leeks; washed, pared, cut in bite size pieces |
| 2 |
|
Onions; chopped |
| 1 |
|
Carrot; pared, sliced |
| 1 |
|
Stalk celery; sliced |
| 4 |
|
Chicken bouillon cubes |
| 1 |
tb |
Parsley flakes |
| 4 |
c |
Water |
| 1 1/2 |
ts |
Salt |
|
|
Pepper |
| 2 |
tb |
Butter |
| 13 |
oz |
Evaporated milk; (1 can) |
|
|
Chopped chives |
INSTRUCTIONS
Put all ingredients except milk and chives in crockpot. Cook on low
10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with
chives.
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on
Aug 25, 1998, converted by MM_Buster v2.0l.
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