| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
pk |
Dry yeast |
| 1/4 |
c |
Lukewarm water |
| 1 |
|
Egg |
| 3 |
c |
Flour |
INSTRUCTIONS
Put sugar, butter & salt in large bowl. Scald milk & pour over these
ingredients & let stand until melted. Add egg & beat well. Dissolve yeast
in warm water & add to mixture. Beat in flour, 1 cup at a time until
thoroughly mixed. Cover & let rise about 2 hours. Place dough on
well-floured surface & add just enough flour to work dough without
sticking. Make into rolls & allow to rise 1-1/2 hours. Bake at 400 for
10-12 minutes or until golden. You may refrigerate dough right after first
rising & proceed later.
BRENETTE MORRIS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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