| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
Homemade co, Condiments |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Minced dried onion |
| 2 |
tb |
Dried green pepper flakes |
| 1 |
tb |
Dried celery flakes |
| 1 |
ts |
Chicken bouillon granules |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Garlic powder |
|
ds |
Crushed red pepper — or |
|
|
More to taste |
INSTRUCTIONS
Combine all ingredients in a large bowl. Stir until evenly distributed.
Put mixture in foil packet or plastic bag. Label with date and contents.
Store in a cool, dry place. Use within 6-8 months.
Makes 1 package Homemade Spanish Seasoning Mix.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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