INGREDIENTS

INSTRUCTIONS

Pick strawberries over carefully and wash, removing stems, hulls, and
debris. Place berries in an enamel or stainless steel pot. Crush well with
a masher or spoon, and simmer over moderate heat until berries soften.
Measure strawberry pulp. For every cup of pulp, add 1/2 to 3/4 cup of
sugar, depending on desired sweetness. Return berries and sugar to a boil
over moderately-high heat and continue to boil until the temperature of the
jam reaches 221 degrees on a candy thermometer. Keep an eye on the boiling
jam and stir frequently. When jam is ready, carefully ladle into sterilized
jars, seal, and process according to jar manufacturer's instructions. This
recipe yields 6 cups finished jam.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C02 broadcast 04-06-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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