| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Main, Dishes |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground chuck |
| 2 |
tb |
Morton's quick curing salt |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Garlic powder |
| 1 1/2 |
tb |
Liquid smoke flavoring |
| 1 |
c |
Water |
| 1 |
ts |
Mustard seed |
| 1 |
ts |
Crushed peppercorns |
|
|
(optional) |
INSTRUCTIONS
Mix together with hands. Form into 3 sticks about the side of a half
dollar. Wrap in foil an refrigerate for 24 hours. Unwrap and bake in 300
F oven for 1 hour in a shallow pan. Let cool 1 hour. Store in clean foil
in refrigerator. Serve with crackers.
Recipe By : Sue Williams
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”