| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Mixes |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Sesame seeds |
| 2 |
ts |
Peanut oil |
| 3 |
tb |
Peanut oil |
|
|
Salt; very little; optional |
INSTRUCTIONS
Place seeds on baking sheet and toast in 350 deg. oven for 20 mintues or
until lightly roasted. Process in medium-sized food processor for 3
minutes. Add 2 teaspoons peanut oil and process on high for 30 seconds. Add
3 tablespoons peanut oil and process until very smooth, about 2 minutes.
Add the optional salt, if desired.
Recipe by: The Frugal Gourmet 'Cooks Three Ancient Cuisines' Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by MDFD30F@prodigy.com (MS J
MERRILL) on Aug 11, 1997
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