| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
lg |
Onions; roughly chopped |
| 1/2 |
c |
Tamarind paste |
| 2 |
tb |
Minced garlic |
| 2 |
tb |
Minced ginger |
| 2 |
|
Jalapenos; seeds removed and minced |
| 3 |
tb |
Chopped anchovies |
| 3 |
tb |
Tomato paste |
| 2 |
|
Whole cloves |
| 2 |
tb |
Freshly cracked black pepper |
| 1/2 |
c |
Dark corn syrup |
| 1 |
c |
Molasses |
| 3 |
c |
White vinegar |
| 1 |
c |
Dark beer |
| 1/2 |
c |
Orange juice |
| 2 |
c |
Water |
| 1 |
|
Lemon thinly sliced |
| 1 |
|
Lime thinly sliced |
INSTRUCTIONS
In a large saucepan, heat the olive oil over medium heat. Add the onion and
saute until soft, about 6 to 7 minutes. Stir in the tamarind paste,garlic,
ginger, and jalapenos and cook for 5 more minutes. Add the anchovies,
tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark
beer, orange juice, water, lemon and lime. Bring to a boil, reduce heat to
medium low, and simmer, stirring occasionally, for 2 to 3 hours, or until
it naps the back of a spoon.
Strain the mixture and refrigerate.
Yield: 6 cups
Recipe by: Cooking Live Show #CL8930 Posted to MC-Recipe Digest V1 #721 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
A Message from our Provider:
“How can a moral wrong be a civil right?”