| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Arturo, Casserole, Main dish |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Cubed stuffing mix |
| 2 |
c |
Chicken, cooked and diced |
| 1 |
|
Golden hominy, 15oz can |
| 1 |
|
Green chiles, 4-1/2 oz can |
| 1/2 |
|
Red bell pepper, chopped |
| 1/2 |
c |
Parsley, chopped |
| 1 |
|
Cream of mushroom soup, can |
| 1 |
|
Whole kernel corn, can |
| 1 |
c |
Cream or milk |
| 2 |
t |
Cumin |
| 1 |
c |
Monterey Jack cheese |
INSTRUCTIONS
Date: Mon, 20 May 1996 10:11:44 -0400 (EDT) From: arturo@erols.com
Combine stuffing and next five ingredients in large bowl. Stir
together remaining ingredients (except cheese)and combine with
stuffing mix. Pour into lightly greased 2-quart shallow baking dish.
Cover lightly with foil and bake at 350f for 35 minutes. Uncover,
sprinkle with cheese and bake an additional 5 minutes or until cheese
is melted and bubbly Posted to MealMaster Recipes List, Digest #141
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