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Honey Almond-apple Puffs

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
			9	Servings

INGREDIENTS

1/2		17 1 /4-ounce size frozen
		puff pastry thawed
1		Pared cooking apple, cut
		into 6 wedges
		Ground nutmeg
1/4	c	Honey
1/4	c	Almonds sliced

INSTRUCTIONS

Heat oven to 425Â° F. Unfold pastry and cut into 9 squares. Cut apple
wedges crosswise in half (only 9 apple pieces are needed). Place 1
apple piece on each pastry square and sprinkle with nutmeg. Moisten
corners of pastry with water. Gather corners over apple and pinch to
seal well. Place on ungreased cookie sheet. Bake 15 to 20 minutes or
until deep golden brown and puffed. Heat honey until thin. Brush  honey
over warm puffs. Sprinkle with almonds.  Yield: 9 Puffs  Recipe by:
Betty Crocker's Best of Baking  Posted to MC-Recipe Digest V1 #981 by
"M. Hicks"  <nitro_ii@email.msn.com> on Jan 4, 1998

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