| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Pulses and |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lentils |
| 1 |
sm |
Bay Leaf |
| 2 1/2 |
c |
Water |
| 1 |
ts |
Salt —Xxxxx—– |
| 1/2 |
ts |
Dry Mustard |
| 1/8 |
ts |
Powdered Ginger |
| 1 1/2 |
ts |
Tamari |
| 1/4 |
c |
Chopped Onion |
| 1/2 |
c |
Water |
| 1/4 |
c |
Honey |
INSTRUCTIONS
Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly
and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf.
Preheat oven to 350.
Combine remaining 5 ingredients separately and add to lentils.
Place lentils in casserole dish and pour honey over top. Cover tightly and
bake 1 hour. Uncover last 10 minutes.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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